User:Risek/Icebox

Solid
 * 8g confit lobster meat
 * 2g clementine vesicles
 * .05g cardamom, shelled and ground

Fluid
 * 2g clementine peel, blanched six times
 * 1 fl. oz. water
 * 1 oz. rapedura
 * 6g cacao nibs, ground
 * .05g grapeseed oil

Dressing
 * 2 fl. oz. goat milk
 * .02 rosewater
 * alea to taste
 * thyme
 * green peppercorns