User:Risek/Icebox

Solid

• 8g confit lobster meat
• 2g clementine vesicles
• .05g cardamom, shelled and ground

Fluid

• 2g clementine peel, blanched six times
• 1 fl. oz. water
• 1 oz. rapedura
• 6g cacao nibs, ground
• .05g grapeseed oil

Dressing

• 2 fl. oz. goat milk
• .02 rosewater
• alea to taste
• thyme
• green peppercorns