Difference between revisions of "SRD:Food, Drink, and Lodging"
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Poor meals might be composed of bread, baked turnips, onions, and water. Common meals might consist of bread, chicken stew, carrots, and watered-down ale or wine. Good meals might be composed of bread and pastries, beef, peas, and ale or wine. | Poor meals might be composed of bread, baked turnips, onions, and water. Common meals might consist of bread, chicken stew, carrots, and watered-down ale or wine. Good meals might be composed of bread and pastries, beef, peas, and ale or wine. | ||
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=====Table: Food, Drink, and Lodging===== | =====Table: Food, Drink, and Lodging===== | ||
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|- | |- | ||
| align="left" |Ale || || | | align="left" |Ale || || | ||
| − | |- | + | |- |
| align="left" |- Gallon || 2 sp || 8 lb. | | align="left" |- Gallon || 2 sp || 8 lb. | ||
|- | |- | ||
| align="left" |- Mug || 4 cp || 1 lb. | | align="left" |- Mug || 4 cp || 1 lb. | ||
| − | |- | + | |- |
| align="left" |Banquet (per person) || 10 gp || — | | align="left" |Banquet (per person) || 10 gp || — | ||
|- | |- | ||
| align="left" |Bread, per loaf || 2 cp || 1/2 lb. | | align="left" |Bread, per loaf || 2 cp || 1/2 lb. | ||
| − | |- | + | |- |
| align="left" |Cheese, hunk of || 1 sp || 1/2 lb. | | align="left" |Cheese, hunk of || 1 sp || 1/2 lb. | ||
|- | |- | ||
| align="left" |Inn stay (per day) || || | | align="left" |Inn stay (per day) || || | ||
| − | |- | + | |- |
| align="left" |- Good || 2 gp || — | | align="left" |- Good || 2 gp || — | ||
|- | |- | ||
| align="left" |- Common || 5 sp || — | | align="left" |- Common || 5 sp || — | ||
| − | |- | + | |- |
| align="left" |- Poor || 2 sp || — | | align="left" |- Poor || 2 sp || — | ||
|- | |- | ||
| align="left" |Meals (per day) || || | | align="left" |Meals (per day) || || | ||
| − | |- | + | |- |
| align="left" |- Good || 5 sp || — | | align="left" |- Good || 5 sp || — | ||
|- | |- | ||
| align="left" |- Common || 3 sp || — | | align="left" |- Common || 3 sp || — | ||
| − | |- | + | |- |
| align="left" |- Poor || 1 sp || — | | align="left" |- Poor || 1 sp || — | ||
|- | |- | ||
| align="left" |Meat, chunk of || 3 sp || 1/2 lb. | | align="left" |Meat, chunk of || 3 sp || 1/2 lb. | ||
| − | |- | + | |- |
| align="left" |Wine || || | | align="left" |Wine || || | ||
|- | |- | ||
| align="left" |- Common (pitcher) || 2 sp || 6 lb. | | align="left" |- Common (pitcher) || 2 sp || 6 lb. | ||
| − | |- | + | |- |
| align="left" |- Fine (bottle) || 10 gp || 1-1/2 lb. | | align="left" |- Fine (bottle) || 10 gp || 1-1/2 lb. | ||
|} | |} | ||
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{{SRD Equipment Footer}} | {{SRD Equipment Footer}} | ||
| + | [[Category:Mundane|{{BASEPAGENAME}}]] | ||
Latest revision as of 04:04, 21 June 2011
| This material is published under the OGL |
Contents
Food, Drink, and Lodging[edit]
Inn[edit]
Poor accommodations at an inn amount to a place on the floor near the hearth. Common accommodations consist of a place on a raised, heated floor, the use of a blanket and a pillow. Good accommodations consist of a small, private room with one bed, some amenities, and a covered chamber pot in the corner.
Meals[edit]
Poor meals might be composed of bread, baked turnips, onions, and water. Common meals might consist of bread, chicken stew, carrots, and watered-down ale or wine. Good meals might be composed of bread and pastries, beef, peas, and ale or wine.
| Item | Cost | Weight |
|---|---|---|
| Ale | ||
| - Gallon | 2 sp | 8 lb. |
| - Mug | 4 cp | 1 lb. |
| Banquet (per person) | 10 gp | — |
| Bread, per loaf | 2 cp | 1/2 lb. |
| Cheese, hunk of | 1 sp | 1/2 lb. |
| Inn stay (per day) | ||
| - Good | 2 gp | — |
| - Common | 5 sp | — |
| - Poor | 2 sp | — |
| Meals (per day) | ||
| - Good | 5 sp | — |
| - Common | 3 sp | — |
| - Poor | 1 sp | — |
| Meat, chunk of | 3 sp | 1/2 lb. |
| Wine | ||
| - Common (pitcher) | 2 sp | 6 lb. |
| - Fine (bottle) | 10 gp | 1-1/2 lb. |
See Also[edit]
- Wikipedia: Ale
- Wikipedia: Banquet
- Wikipedia: Bread
- Wikipedia: Cheese
- Wikipedia: Inn
- Wikipedia: Meal
- Wikipedia: Meat
- Wikipedia: Wine
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